Some Easy Snack Ideas For Tea Time
Wednesday, February 3rd, 2010 Subscribe To Our Feed
Tea time is not simply about the tea but also the little snacks that go with it to complete the meal. There are many snacks that one can serve with tea. What’s more, they usually do not take up a lot of time or resources make. Here we’ve got a look at some straightforward and tasty tea time break recipes.
Nothing compliments your tea during tea time then some well made sandwiches. These are both filling and convenient to make. You’ll stick to the traditional vegetable or chicken sandwich or you will try something new sandwiches with unusual fillings like egg cilantro, cucumber and mint, or goat cheese and water cress.
Toasted teacakes also work as a great complement to the evening tea. Toasted teacakes are light, sweet based yeast. Several dry fruits such as currants, sultanas and peel are also added to them. Before serving teacakes, you can split them and a little toast them. Butter them and serve them with tea.
Victorian tea straws are another great tea time recipe. Your children are going to like this recipe. They are easy to make. You’ll need cheddar cheese, baking powder, salt, plain flour and butter for this recipe. Just make a dough of all the ingredients. Now, roll out the dough on a floured board. You can cut it into different shapes using a cookie cutter or merely cut it into stripes. Cook in a baking tray for 10-12 minutes and you are done.
If you are a potato lover then having roasted potatoes for tea could well bring a grin on your face. You may need baby potatoes for this. These are easy to make and taste superb too. Boil baby potatoes. Peel them and marinate them in the dressing and spice of your choosing. Put them in the microwave for a few minutes and you are done. You are going to relish every single bite that you eat.
Plant cutlets are another interesting tea time recipe. Get all the vegetables that you have at home. Half boil these vegetables and let them cool. Keep more of potatoes and less of other plants. Now, mash all the plants with your hands and turn them into dough. Add a chunk of bread or two as this will make the binding of the veg simpler. Now, make small balls of the dough and coat them with breadcrumbs. Deep fry and sever hot with sauce.
Serve these delightful snacks with newly made tea and your tea time is certain to become an incredible gastronomic experience.
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