Archive for February, 2009
The Beginner’s Guide to Espresso
Saturday, February 28th, 2009Espresso is just strong coffee. If this is your idea about what espresso is then you haven’t had a good espresso. Espresso is slightly thicker than coffee with a caramel or reddish-brown foam called the crema on top. It is enjoyed straight or as the base for cappuccinos and lattes.
Developed in Milan, Italy in the […]
The Novice's Guide to Espresso Machines
Friday, February 27th, 2009Baristas are trained in the art of making the perfect espresso. It requires a lot of patience and practice and is not easy to master. However, there is an easier way. An espresso machine. Espresso machines make espresso a much simpler beverage to create by controlling the temperature precisely.
There are several different types of espresso […]
